Grape Hotel, Wrocław

Chef's original menu, based on seasonal, top-quality products from local and ecological crops.



  • Tartare with truffle mayonnaise / pickles / mushrooms 45,-
  • Foie gras pate / grape / cranberry / challah 42,-
  • Dutch herring with Jerusalem artichoke salad / leek / horseradish 39,-
  • Mushroom cappucino  / szpecle / creme fraiche 29,-

Main course

  • Black angus roast beef with potato rosti / parsley / mushrooms / carrots 110,-
  • Lamb hip flank with roasted celery / bell pepper / pumpkin / hazelnuts 83,-
  • Duck breast with Jerusalem artichoke / black pudding / plum / apple 69,-
  • Wakame catfish / coconut puree / cucumbers / crayfish bisque 67,-
  • Szagówki with baked pumpkin and zucchini / smoked almonds / sage 49, -


  • Tart with vanilla-pear cake / nuts 27,-
  • Baked apple mousse with cinnamon crumble / cranberry 27,-

Please note a 10% service charge will be added to the bill above 6 people.

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