Grape Hotel, Wrocław

Chef's original menu, based on seasonal, top-quality products from local and ecological crops.



  • Beef tartare with lovage emulsion, pickles, wheat croutons, smoked lardo - 41 PLN
  • Buratta with Polish tomatoes, baked beetroot, raspberries - 35 PLN
  • Dutch herring with young potato salad, freshly-pickled cucumber, horseradish - 36 PLN
  • Gazpacho with roasted vegetables, chorizo, black olives - 29 PLN

Main course

  • Beef tenderloin with potato gratin, mushroom puree, string beans, veal sauce - 95 PLN
  • Duck leg confit with bacon, green peas, roasted romaine lettuce, beetroot puree, duck sauce - 61 PLN
  • Zlotnik loin with bone, fried young cabbage with dill, béchamel croquette - 58 PLN
  • Jurassic salmon with mashed potatoes, polish cucumber salad, wakame - 61 PLN
  • Risotto with chanterelles, roasted cauliflower, broad beans, Parmesan cheese - 49 PLN


  • Blackberry cheesecake with white chocolate ice cream - 25 PLN
  • Panna cotta with peaches and raspberries - 25 PLN

Please note a 10% service charge will be added to the bill above 6 people.

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