Grape Hotel, Wrocław

Chef's original menu, based on seasonal, top-quality products from local and ecological crops.



  • Polish asparagus with marinated yolk, hazelnut, amber cheese and chickpea and green pea cream - 29 PLN
  • Beetroot cold soup with goat cheese and chicken egg - 28 PLN
  • Romaine lettuce with Caesar sauce, marinated radishes and Parmesan cheese -- with chicken 29 PLN / with schrimps 33 PLN
  • Beef tartare with pickles, lovage mayonnaise and rye sourdough bread - 37 PLN

Main course

  • Leg of rabbit confit with baked onion, young potatoes, smoked carrot puree and mustard demi glace - 65 PLN
  • Pork chop with bone and young cabbage and thyme croquette - 62 PLN
  • Jurassic salmon with pickled ground cucumbers, wakame, sorrel pesto, mashed potatoes - 59 PLN
  • Cheese pancakes with green peas hummus, roasted almonds, broad beans and feta cheese - 49 PLN
  • Beef tenderloin with asparagus, spinach, fries with parmesan cheese, demi glace - 95 PLN


  • Panna cotta with marinated rhubarb, strawberries and milk crumble - 25 PLN
  • Poppy seed mousse with fig marmalade, praline and strawberry sorbet - 25 PLN

Please note a 10% service charge will be added to the bill above 6 people.

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