Menu
Starters
- Beef tartare with lovage emulsion, pickles, wheat croutons, smoked lardo - 41 PLN
- Buratta with Polish tomatoes, baked beetroot, raspberries - 35 PLN
- Dutch herring with young potato salad, freshly-pickled cucumber, horseradish - 36 PLN
- Gazpacho with roasted vegetables, chorizo, black olives - 29 PLN
Main course
- Beef tenderloin with potato gratin, mushroom puree, string beans, veal sauce - 95 PLN
- Duck leg confit with bacon, green peas, roasted romaine lettuce, beetroot puree, duck sauce - 61 PLN
- Zlotnik loin with bone, fried young cabbage with dill, béchamel croquette - 58 PLN
- Jurassic salmon with mashed potatoes, polish cucumber salad, wakame - 61 PLN
- Risotto with chanterelles, roasted cauliflower, broad beans, Parmesan cheese - 49 PLN
Desserts
- Blackberry cheesecake with white chocolate ice cream - 25 PLN
- Panna cotta with peaches and raspberries - 25 PLN
Please note a 10% service charge will be added to the bill above 6 people.
