Menu
Starters
- Polish asparagus with marinated yolk, hazelnut, amber cheese and chickpea and green pea cream - 29 PLN
- Beetroot cold soup with goat cheese and chicken egg - 28 PLN
- Romaine lettuce with Caesar sauce, marinated radishes and Parmesan cheese -- with chicken 29 PLN / with schrimps 33 PLN
- Beef tartare with pickles, lovage mayonnaise and rye sourdough bread - 37 PLN
Main course
- Leg of rabbit confit with baked onion, young potatoes, smoked carrot puree and mustard demi glace - 65 PLN
- Pork chop with bone and young cabbage and thyme croquette - 62 PLN
- Jurassic salmon with pickled ground cucumbers, wakame, sorrel pesto, mashed potatoes - 59 PLN
- Cheese pancakes with green peas hummus, roasted almonds, broad beans and feta cheese - 49 PLN
- Beef tenderloin with asparagus, spinach, fries with parmesan cheese, demi glace - 95 PLN
Desserts
- Panna cotta with marinated rhubarb, strawberries and milk crumble - 25 PLN
- Poppy seed mousse with fig marmalade, praline and strawberry sorbet - 25 PLN
Please note a 10% service charge will be added to the bill above 6 people.
